The Ginkgo tree is widely used as a landscape tree because of its picturesque crown, and its unusual shape and color of its foliage in the fall. The trees grow very large which makes them ideal shade trees. Trees can take about 20 to 30 years to bear fruit, though grafted trees can fruit in just 8 years.
The fruits are sweet, like a large gear, have to know how if you mix baked potatoes and chestnuts. The outer layer of fresh seeds contain oils that can cause mild dermatitis in some people, so wear gloves when you pick latex. The seeds are usually steamed until the hard shell cracks, and then removed the bone and eaten as pistachio nuts, it is used in pilaf, porridges, soups, vegetable dishes or mixed with rice, tofu, sauteed mushrooms and vegetables.
The Ginkgo tree is one of the most magnificent trees of the world because of its foliage and medicinal properties.
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